working from home wednesday

May 4, 2011 · 10 comments

in ramblings

this week is just flying by! i can’t believe it’s already wednesday! i guess it’s just because i’ve been having such a great week. :)

it’s wednesday, so you know what that means….

another what i ate wednesday! this week is the working from home edition!

i didn’t have any meetings in lab today and only had to do work on my computer, so i got to have a work at home day! it actually went really well. i was up and working at 7am, and brad slept until about 11, so i got 4 hours of uninterrupted work before the puppy and my love came out to play. but i was in the zone for those 4 hours. honestly, i think i got more done than i do in my typical 9+ hour day! nice.

breakfast was an awesome bowl of hot oats – another perk of working from home!

these oats were bomb. want to know why? two reasons. 1. trader joe’s very berry cherry blend – amazing! and 2. cocoa goodness love grown food granola – i opened the bag this morning and wow. so delicious!

i also had a mug of tea with breakfast.

*****

a late morning snack was a yogurt.

i very rarely eat flavored yogurt anymore (besides chobani, of course!) and oh man was this sweet! i checked the label to investigate.

25g of sugar! geez. no wonder my teeth were hurting. i don’t think i’m going to have that yogurt anymore. that’s a little excessive on the sugar.

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apparently i forgot to take a photo of my lunch, but it was leftover chicken, artichoke, mushroom lasagna. it looked like this.

mmm, we still have at least 4 servings of this lasagna left! that recipe makes a LOT!

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finally, dinner was leftovers from our dinner out at bandung last night. brad’s pad thai.

and my curry eggplant.

for a side i made a recipe i’ve been looking forward to ever since i saw it posted! jessica’s toasty parmesan chickpea salad.

it has bacon in it. so freaking good. it was supposed to be a side dish so i figured we’d have 2 servings of leftovers. um, nope. none left! you should probably make this.

*****

and that’s all folks! i hope you’ve had a fabulous wednesday too!

*****

chickpeas? or garbanzo beans?

i usually say chickpea…

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{ 10 comments… read them below or add one }

Jenn @ Peas & Crayons May 4, 2011 at 7:46 pm

I miss bacon!!!!!!!!! ahhh so much! ahhh regain composition! Hookay so Happy WIAW darrrrling sarah and will you be a dear and mail me some lasagna? haha thanks! =) Pad thai too!

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Priyanka May 4, 2011 at 8:12 pm

Chickpeas..I think it is so much more easier to say.

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Briana May 4, 2011 at 8:47 pm

Chickpeas!

And your breakfast makes me want to try granola tomorrow morning instead of my regular oatmeal! Woo hoo!

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Courtney @ The Granola Chronicles May 4, 2011 at 8:50 pm

Mmm, that lasagna looks great! I made a vegetarian lasagna tonight (zucchini in place of pasta noodles and quinoa for the meat). It was comfort food at its finest! :)

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Jessica @ Healthy Dairyland May 5, 2011 at 8:42 am

I say chickpeas but my sister says garbanzo beans. We have had arguments over which is correct!

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Rach @ This Italian Family May 5, 2011 at 10:58 am

It really is amazing how much sugar is in yogurt. Crazy stuff!

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janetha May 5, 2011 at 3:59 pm

i like to say garbanzo!

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KT May 5, 2011 at 4:03 pm

I switch the names up depending on my mood :)

I love mixing granolas–my grandma had some granola over Easter that was a combination of four or five different kinds….it was delicious!

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Michelle {The Lively Kitchen} May 5, 2011 at 4:27 pm

I say chickpea. And then I say yum. Because they are delicious.

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thefitacademic May 5, 2011 at 6:11 pm

omg, that lasagna looks AMAZING!!! I always say chickpea. Garbanzo bean feels so….formal???

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