week 3 of wholesome harvest csa was pretty great.
this week’s box had lots of old favorites and 3 new things! rhubarb was left out of the mix for the first time this week though. 
this week we got:
- asparagus (i hope they keep this one up as long as possible!)
- bok choy
- green leaf lettuce
- kohlrabi (new!)
- lettuce mix (new!)
- scallions
- spinach (new!)
- swiss chard
whew! lots of greens this week, huh?!
we’ve already cooked up the swiss chard and made a dent on the asparagus, lettuce, lettuce mix, and spinach!
i think i’m just going to slice the kohlrabi and eat them as a snack. i’m still not sure what the plans for this bok choy are – i kind of want to try something new!
this week’s produce is lasting a bit longer than last week. those greens really go far! i foresee a lot of salads in our meals.
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do you have any suggestions for how i should use the bok choy?
{ 5 comments… read them below or add one }
Mmmm…every time you post your CSA pictures, it makes me wish I had gotten one! The veggies look so good! Whenever I cook bok choy, I just like to saute it wish some onions in a little bit of sesame oil!
Emily recently posted…Red-Orange Carrot Cake with Cream Cheese Frosting
What if you did a different take on cabbage rolls and used the bok choy? Create a filling of pork or tofu or something, and some asian flavors as a marinade or sauce, blanch the bok choy leaves, then fill, roll, and cook in a sauce of some sort on the stove or oven? Might be a fun take on it
Aparna B. recently posted…What A Week
You should also try making Korean bibimbop and use the kholrabi
Aparna B. recently posted…What A Week
Your CSA packages look very healthy and yummy
We’re looking at a wholesome harvest csa and I think you just decided it for us! It looks amazing.