time to shed a tear.
this week’s csa box was our last of the season.
i’m going to miss not having to buy produce at the supermarket.
in the box this week was:
- kuri squash
- yukon gold potatoes
- daikon radishes
- white salad turnips
- radishes
- carrots
- kale
again, not much of a plan for this week. we’ve got so many potatoes and so many winter squash from the last few weeks. i won’t have to buy any of them for a while. we’ll eat the carrots & radishes in salad or dipped in hummus.
and i pretty much attacked the kale as soon as i got it home!
kale chip success!
i misted these with olive oil spray, sprinkled them with salt, pepper, garlic powder, basil, and oregano, and baked them at 250* for about 25 minutes, flipping often.
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what’s your favorite winter squash recipe?
i have two butternuts, an acorn, a buttercup, two delicata, a spaghetti, and now a kuri squash sitting on our kitchen counter. i need a squash intervention.
{ 3 comments… read them below or add one }
You know there have been a ton of pregnant bloggers recently when I (still slightly sleepy) look at the title of your post and think for a second it is a baby post. Clearly I shouldn’t be reading blogs before coffee
As for squash recipes: Heather’s Long Island Cheese Squash (I used butternut) Mac N Cheese is SO good. http://www.browniesandzucchini.com/2010/10/14/macaroni-and-long-island-cheese-squash/
This butternut squash lasagna is also delicious: http://www.browniesandzucchini.com/2011/10/18/butternut-squash-lasagna/
Kelly recently posted…Wordless Wednesday October 24, 2012
KURI!!!!!!!!!!!
First with the delicata, now with the kuri. Lawd, you are lucky.
Sarah @ The Smart Kitchen recently posted…Buggin’ Out [WIAW]
Reading these posts has convinced me…I am DEFINITELY getting a CSA next year!
Emily recently posted…17 things/moments that changed my life…