time to shed a tear.
this week’s csa box was our last of the season.
i’m going to miss not having to buy produce at the supermarket.
in the box this week was:
- kuri squash
- yukon gold potatoes
- daikon radishes
- white salad turnips
again, not much of a plan for this week. we’ve got so many potatoes and so many winter squash from the last few weeks. i won’t have to buy any of them for a while. we’ll eat the carrots & radishes in salad or dipped in hummus.
and i pretty much attacked the kale as soon as i got it home!
kale chip success!
i misted these with olive oil spray, sprinkled them with salt, pepper, garlic powder, basil, and oregano, and baked them at 250* for about 25 minutes, flipping often.
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what’s your favorite winter squash recipe?
i have two butternuts, an acorn, a buttercup, two delicata, a spaghetti, and now a kuri squash sitting on our kitchen counter. i need a squash intervention.