short & sweet

by Sarah Zinkel on August 29, 2012

good morning! i am running a little late right now (darn you, snooze button!), so let’s keep this what i ate wednesday short & sweet, ok?!

before we dive into my meals from yesterday, i have to give a shout our to miss jenn from peas & crayons for hosting this link party every week!

as is becoming my routine, i started my day with coffee and computer time.

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a little while later, i assembled breakfast: an apple with homemade cinnamon almond butter.

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a couple hours later, it was snack time! i had a banana with homemade cinnamon almond butter + my handful of supplements.

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i wanted to eat lunch with brad when he got home, so i wasn’t very hungry thanks to my snack. i kept things small and simple with baked lentil chips + a new-to-me trader joe’s find: spicy black bean dip & two hard boiled eggs on the side.

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then i worked for like 7 more hours and finally came up for air to realize i had to go to the grocery store & i was hungry! i got this string cheese as am impulse buy at the supermarket, so i had a piece before starting on dinner.

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dinner was one of our easy fall-backs since it was getting so late: nachos! corn tortilla rounds with sloppy joe meat, chopped spinach, green bell pepper, black olives, onion, cheese, salsa, and sour cream.

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i could eat those nachos every night!

after my long day of work, ice cream was necessary! i had a little bowl of cedar crest cookie dough ice cream.

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it was no blue moon, but it hit the spot!

and that’s that!

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i’ve had lots of readers express interest in my studies at the institute for integrative nutrition (iin), so i wanted to share a scholarship opportunity with you. i am able to give one scholarship worth up to $1,500 off of tuition to someone. this is the biggest scholarship opportunity i’ve ever seen! if you’re interested, email me at learningsarah@gmail.com. i’ve only got one of these scholarships and i’ll give it to the first person who emails me!

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hope everyone has a great day! it’s hump day – we’re getting so close to a 3-day weekend! hooray!

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what meal could you eat over and over again?

nachos are a popular one around here! so are smorgasbord meals where we just pull stuff from the fridge and make a little buffet-style plate. i definitely need to get back on the food prep on the weekends + meal planning train, though!

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{ 4 comments… read them below or add one }

1 Laura @ Sprint 2 the Table August 29, 2012 at 9:05 am

I love the way you served your apples!

I could eat pancakes all day every day right now. Or my carrot cake protein batter. I’m in a rut… good thing it’s a tasty rut. LOL!
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2 kjpugs August 29, 2012 at 10:35 am

Cinnamon almond butter FTW!!!! I have never thought about that on apples, I eat mine with honey! So yummy!
kjpugs recently posted…Fall in FloridaMy Profile

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3 Jessie August 29, 2012 at 11:04 am

Mmm love nachos, and yours look delicious!

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4 Elle @TheWay August 31, 2012 at 9:15 pm

It’s hard to say just one meal we have over and over. There are quite a few!
Haystacks, black bean enchiladas, various veggie burgers…
Elle @TheWay recently posted…Friday Vegetarian Potluck LinkUp & Easy Cheesy Julienne Potatoes (Vegan)My Profile

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