keeping it simple

i had a pretty simple day of meals yesterday.

quick and easy breakfast: a banana cut in half with cinnamon almond butter and some iced coffee (x3).

lunch was a giant salad (x2): greens, ham, shredded cheese, ranch <—i needed to go shopping, obviously! no veggies in the house!

kombucha on the side.

trilogy is my favorite gt’s flavor (except for the grape & cherry chia ones – yum!). woodman’s had a sale on them last week, so i grabbed two. it’s such a tasty treat!

snacked on some unpictured veggie chips & spinach & kale greek yogurt dip from trader joe’s.

dinner: salmon, broccoli, and some rosemary + goat cheese mashed sweet potatoes.

dessert: a scoop of blue moon ice cream (my favorite!) and an adora chocolate.

thanks as always to jenn for hosting what i ate wednesday every week!

click over to her blog and check out some of the other entries. they always give me meal inspiration!

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today is a work from home day and i’ve got a to-do list a mile long. ok, not really a mile, but it’s long! lots of grad school stuff to do, some blog stuff, lots of house stuff, etc. it’s going to be a busy one!

plus, it’s supposed to be pretty warm outside. i might have to close the windows and turn on the a.c. for the first time in at least a week. we’ve been spoiled lately by cool nights and semi-cool days that don’t require a.c. i’m a baby though, and a high of 86* is too hot for me.

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what’s your favorite ice cream flavor?

i’m totally milking the “it’s summer so i get to eat ice cream” excuse for all it’s worth. i love blue moon, but i also really like the dairy queen vanilla cones dipped in candy coating. cherry is my favorite! i love the candy shell!

Tagged as: adora, almond butter, banana, broccoli, coffee, ice cream, kombucha, mashed potatoes, salad, salmon, sweet potato, what i ate wednesday