last night, brad and i grilled out for the first time this year. oh man, did it feel awesome! grilled dinners are one of my favorite things about summer & i’m so excited that it’s finally starting.
i bought a pound of organic, grass-fed ground beef and a pound of asparagus this week. for the asparagus, i lightly coated the spears in olive oil, sprinkled on some salt & pepper, and put them in a foil packet for brad to grill. the burgers are easy ranch-seasoned patties. i’im happy to report that brad hasn’t lost his grilling touch; the burgers were a perfectly done!
we enjoyed our meal with a beer and an episode of the office! not bad at all…
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