time to shed a tear.

this week’s csa box was our last of the season.

i’m going to miss not having to buy produce at the supermarket.

in the box this week was:

• kuri squash
• yukon gold potatoes
• daikon radishes
• white salad turnips
• radishes
• carrots
• kale

again, not much of a plan for this week. we’ve got so many potatoes and so many winter squash from the last few weeks. i won’t have to buy any of them for a while. we’ll eat the carrots & radishes in salad or dipped in hummus.

and i pretty much attacked the kale as soon as i got it home!

kale chip success!

i misted these with olive oil spray, sprinkled them with salt, pepper, garlic powder, basil, and oregano, and baked them at 250* for about 25 minutes, flipping often.

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what’s your favorite winter squash recipe?

i have two butternuts, an acorn, a buttercup, two delicata, a spaghetti, and now a kuri squash sitting on our kitchen counter. i need a squash intervention.

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